Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf Arrives at the end of

Arrives at the end of July

karamellig

cherry and licorice come through

dazu bitter-würzige Noten

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Kierdorf Arrives at the end ofThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and then used for countless dishes. Not