Rumpsteak | Bodensee Färse Rind They are characterized by their
Description
They are characterized by their strong salty flavor and melt easily on the tongue
the fillet tips impress with their pleasantly intense aroma
2x Mozzarella (2x250g)
Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt
Rumpsteak | Bodensee Färse Rind They are characterized by theirThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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