pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Sugars: 6g/L

Sugars: 6g/L

located between 140 and 290 meters above sea level

A Rosé with great character

along the banks of the Piave River and on the border with Friuli Venezia Giulia

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Sugars: 6g/LThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down