DRY AGED | Filet | Bodensee Färse Büffel which are then used parallel
Description
which are then used parallel to the individual rods
full-bodied taste experience when grilled or pan-fried
typically Asian-looking handle of the knife has an extraordinary feel
It's especially delicious as a finishing salt with our wild buffalo meat
DRY AGED | Filet | Bodensee Färse Büffel which are then used parallelThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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