DRY AGED | Filet | Italienischer Büffel Weight:1600g The classic rump steak is
Description
The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut
When seared
Die Büffelsalami zeichnet sich vor allem durch ihre pikante Würze aus
Discover the incomparable taste of our Miyazaki Wagyu Entrecôte
DRY AGED | Filet | Italienischer Büffel Weight:1600g The classic rump steak isThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
Exchange/Return Notes
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