US$ 24.99
After 14 to 16 months of aging in 100% new French barrels from the cooperages Taransaud and Remond
This extraordinary experiment was initiated by the oenologist Peter Schilling
Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles
but only reveals its full potential many years after bottling
Chateau Beau Sejour Becot: Premier Grand Cru Classe B 2022 Viani After 14 to 16 monthsMerlot 76%, Cabernet Franc 22%, Cabernet Sauvignon 2% Purchased twice in OHK directly from France en Primeur. Later became James Sucklings Wine of the Year. Black cherry, cassis without sugar. A stylish straightforward flow, fine licorice underneath, nothing sweet. Belongs to the Saint milions of the vintage that have taken this new path of elegance. Great joy in its playful, Burgundian style! The palate is playfully delicious, yet again very refined.
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