Tomatenrisotto mit Zucchini und Basilikum πͺ 2/3 Tomatenmark
Description
Tomatenmark
Zucker:Β 12
ErdnΓΌsse und Thai- Basilikum
Energy: 559 kJ / 134 kcal
Tomatenrisotto mit Zucchini und Basilikum πͺ 2/3 TomatenmarkPortion: 555g Nutritional values per 100g Energy: 521 kJ 125 kcal Fat: 6. 0 g Saturated fatty acids: 2. 7 g Carbohydrates: 10. 9 g Sugar: 2. 0 g Protein: 6. 0 g Salt: 1. 0 g Ingredients Zucchini, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, Sbrinz (CHEESE, raw MILK), white wine (SULPHUR DIOXIDE, SULPHITES), onions, tomato puree, mascarpone, rapeseed oil, vegetable broth (sea salt, yeast
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