Ginger Stir Fry Beef Vegetarisch Stabilisator: Eisenglukonat)

Stabilisator: Eisenglukonat)

red wine (SULPHUR DIOXIDE)

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5 g g / 15

Ginger Stir Fry Beef Vegetarisch Stabilisator: Eisenglukonat)Sliced beef with ginger soy sauce, jasmine rice and pak choi carrots with sesame seedsPortion size 460 gNutritional information per portion 100g Calories: 2335 kJ, 558 kcal 508 kJ, 121 kcal Carbohydrates: 81. 4 g 17. 7 g Fat: 11. 0 g 2. 4 g Protein: 31. 4 g 6. 8 g IngredientsJasmine rice cooked (jasmine rice, water, salt), beef slices CH, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt,