Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g which many connoisseurs consider the
Description
which many connoisseurs consider the best in the world
We are happy to have a Peaberry (which is what the PB stands for) in our range again after a long time
SL14 & SL28
Sebastian Ramirez ist Kaffeeproduzent in vierter Generation in Calarcá in Kolumbien
Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g which many connoisseurs consider theCup profile: dark chocolate, Linzertorte, Marillo, cocoa, almond, pecan Key facts: San Pedro Necta, Huehuetenango Variety: Red Bourbon, Red Catuai, Red Caturra washed, 1400 2000 m About the coffee: Sachertorte or Linzertorte? Opinions differ in the roastery when it comes to this coffee. What we do agree on: an almost "pastry like" mouthfeel and a great sweetness that makes the cup a balanced overall picture with tender fruit and nut notes. Where does
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