The Green Ages - Medieval Innovations in Sustainability Weh’na Ha’mu’ Kwasset His articles have appeared in

His articles have appeared in many publications

Edited by: Anna Schneider

Sie übersetzte die Standardwerke »Das Buch der jüdischen Küche« von Claudia Roden und »Die französische Küche« von Elizabeth David

’ Tim Flannery

The Green Ages - Medieval Innovations in Sustainability Weh’na Ha’mu’ Kwasset His articles have appeared inA fascinating look at the medieval precedents for modern sustainable living 'A must read' Lyndal Roper, Regius Professor of History at Oriel College, Oxford Fishing quotas on Lake Constance. Common lands in the UK. The medieval answer to Depop in the middle of Frankfurt. These are all just some of the sustainability initiatives from the Middle Ages that Annette Kehnel illuminates in her astounding new book, The Green Ages. From the mythical sounding