Osuzu Malt "Cedar" Umeshu es mit 500 Litern teurem

es mit 500 Litern teurem Daiginjo-Sake zu füllen

wie herrlich es sich im Mund anfühlte

a summery grassy green refreshing lightness that is sure to be a crowd-pleaser

This sake can also be enjoyed warm

Osuzu Malt "Cedar" Umeshu es mit 500 Litern teuremA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and cedar casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.