Fenchelpollen anapurna For fermented umami depth
Description
For fermented umami depth
Die Schote längs aufschlitzen
Ground Chili Guajillo
Wildwuchs aus Australien
Fenchelpollen anapurna For fermented umami depthFennel pollen, the exclusive flavour highlight for fish and patisserie Fennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main. How to use Fennel pollen is a finishing
Exchange/Return Notes
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