Mango in cremiger Schokolade BIO 90 g - KAKAO Vollkorn- und Roggennudeln Vitamin A contributes to the

Vitamin A contributes to the maintenance of healthy skin and the maintenance of normal vision and immune function

An additional advantage of the device is that it is very easy to clean

Dadurch verlangsamt es die Alterungsprozesse und schützt die Körperzellen

Vitamin E 2

Mango in cremiger Schokolade BIO 90 g - KAKAO Vollkorn- und Roggennudeln Vitamin A contributes to theINGREDIENTS Chocolate * 65% (coconut blossom sugar *, cocoa butter*, unroasted cocoa beans*, almonds *, coconut drink powder*, Bourbon vanilla* cocoa mass content min. 47%), Mango* 35% (* INGREDIENTS from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 2064 kJ 495 kcal Fat: 29 g of which saturated acids: 17 g Carbohydrates: 50 g of which sugar: 48 g Fiber 8 g Protein: 5 g Salt: 0. 1 g ALLERGENIC INFORMATION Product may contain