2016 Chateau d'Armailhac Gin and fermented mostly in stainless

and fermented mostly in stainless steel and 10% in concrete eggs

vibrant and remarkably pure bouquet of pineapple

Drinking temperature: 10 - 12 °C

In this context

2016 Chateau d'Armailhac Gin and fermented mostly in stainlessThe 2016 Chateau d'Armailhac is a refined Pauillac offering characterized by its elegant structure and balance. This vintage reveals intricate layers of dark fruit, cedar, and subtle mineral notes, reflecting the estate's meticulous vineyard management and aging process. Its supple tannins and precise acidity promise excellent aging potential, making it a distinguished choice for collectors and connoisseurs seeking a classic Bordeaux with depth and