Reh Rohschinken Size:300g ripening cultures

ripening cultures

Truffle cheese from Switzerland (best before 60 days)

Our ham bacon is made according to a traditional family recipe and matured for a full six months in the picturesque mountains of South Tyrol

Air-dried and well-hung

Reh Rohschinken Size:300g ripening culturesThis exquisite venison is a true culinary delight, gently air dried. The ham impresses with its deep red color, fine marbling, and exceptionally tender texture. Its mild yet aromatic and savory flavor with a subtle gamey note makes it an exquisite delicacy. Sliced paper thin and served at room temperature, it is a true highlight for any gourmet! Country of origin: Austria Ingredients: Venison, sea salt, preservative (sodium nitrite), spices, dextrose,