St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 pen revealing a complex aroma of
Description
revealing a complex aroma of spiced plums
AOP Côtes d’Auxerre
the nose has a peppery
this is very rich and solidly structured
St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 pen revealing a complex aroma of64% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 6% Petit Verdot. Ruby rather than black, a breezy freshness supple and lithe and elegant. There's a rose petal freshness and delicacy, but no lack of drive and power of concentrated fruit under the pretty top notes. Quite intense and long. A very attractive wine which will probably be at an attractive price for this quality.
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