Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon design book Nerikomi plate for snacks and

Nerikomi plate for snacks and whatnot

The charm is set in a resistent waxed polyester thread

has spent the last 50 years amassing a vast and iconoclastic collection of stuff

Handmade in NYC

Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon design book Nerikomi plate for snacks andThe fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food. Menu No 4 provides recipes for: Applejack cocktail Harcha (a Moroccan pan fried flatbread) Roasted butternut squash with sage yogurt Green salad with apples and herbes de Provence Chili roasted duck breast with potatoes and preserved apples