Lune: Croissants All Day and Night - Kate Reid danish the biggest change from the

the biggest change from the KD-7000 to the KD-8000 is the new Baker’s Math/Percentage Weighing function

Craftsmanship at its finest

The lid features precisely placed bumps on the interior to continually self-baste and evenly redistribute evaporated juices onto your food for tender and flavourful results

gravies and a hollandaise sauce that are wonderfully rich

Lune: Croissants All Day and Night - Kate Reid danish the biggest change from theThe debut cookbook from Lune, a world renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to features in news outlets such as New York Timesand The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block