Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done in

Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration

La Spinetta Barbera d’Asti Cà di Pian comes from vines with an average age of 40 years

this is a project in which other members of the family have been actively involved

with good acidity and a long finish

Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done inThe wine has a delicate bouquet of aromas of dark red cherries, flowers, mint and licorice. In the mouth the wine is the wine complex, wonderfully fresh and lively, slightly minerally, with a very nice challenging mix of ethereal sweetness, fine acidity and interesting salty note.