Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift The Skeppshult cast iron casserole

The Skeppshult cast iron casserole Dutch oven is the ultimate pan for campfire cooking

Jerk seasoning

You’ll learn about spherification and reverse spherification

The leaves should retain a slight crunch

Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift The Skeppshult cast iron casseroleHatcho miso is a rare type of miso paste. It accounts for only 0. 2% of the miso production in Japan. Its made with premium soybeans that undergo natural fermentation for 18 months. The result is a dark and velvety miso with strong umami flavour. Hatcho miso has a distinctive taste with notes of coffee and cocoa. Rich and full bodied, it adds depth to stews and sauces. You can use it to make traditional miso soup and hot pot dishes. Miso can be used