Argiano Brunello di Montalcino Riserva 2016 pemberton laden with white peach

laden with white peach

Persistent aromas of cacao

This transformation of the Chateau started with the introduction of modern equipment

This excellent Greek Retsina wine is made using modern winemaking technology and by adding a very carefully calculated quantity of resin from pine tree into fermenting must from selected grapes of Roditis variety that grow on the hills surrounding Corinth in Peloponnese

Argiano Brunello di Montalcino Riserva 2016 pemberton laden with white peachIn a complex phase of change of ownership, Argiano is retaining exceptional quality levels, as evidenced by the acknowledgments which year after come in thick and fast. Some of the best exposed Montalcino plots, which benefit from a particularly favourable microclimate at around 300 metres altitude, have produced a classic, powerful, fascinating and balanced Brunello.