Pere Ventura ‘Mas Pere’ Organic NV godelia-winery the family offers a red

the family offers a red that shines in all its simplicity

located at an elevation of 1

A lively ruby red in colour

As the estate Riesling

Pere Ventura ‘Mas Pere’ Organic NV godelia-winery the family offers a redGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.