Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular or gently warmed as ‘kansake’

or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri')

she took a woodworking tool from her husband’s workshop

Use greaseproof paper on either side of the press to make it easier to remove the pressed tortillas

This unique oil comes in a hand-painted terracotta bottle which makes a beautiful piece of art for your kitchen to treasure long after the bottle is empty

Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular or gently warmed as ‘kansake’Nihon Shokken teriyaki sauce can be used as a marinade or a roasting glaze. The dark, rich sauce gives a classic glossy finish to seafood and meat skewers, or can be used on fillets of salmon and pieces of chicken. The 2kg bottle is ideal for catering and professional use. Use the sauce for Japanese BBQ or grilled recipes, or as a glaze after steaming and frying. About Nihon Shokken Nihon Shokken are one of the most renowned producers of Japanese