Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon with mocha
Description
with mocha
which takes roughly 12 days
Notes of orange blossoms
The grapes used for this sparkling are 90% Chardonnay and 10% Pinot Noir
Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon with mochaThe Organic Estate vineyard provides all the fruit for this wine. Large static, as well as the traditional open top fermenters, were both used to ferment on skins over a period of eight to ten days, with regular pump overs and head plunging for maximum extraction of fruit flavours, colour and the delicate fruit tannins. The wine was then transferred into French oak hogsheads and barrel aged for 11 months.
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