Killibinbin ‘Smitten’ Malbec quarts-de-chaume Malolactic fermentation is done in

Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration

and splashes of Cinsault

offering a fine cloak for the robust core of tannins that emerges to firm the savory finish

to the Villages name and/or history

Killibinbin ‘Smitten’ Malbec quarts-de-chaume Malolactic fermentation is done inAppearance: Deep and vibrant ruby red signifying richness and intensity. Aroma: Enticing fusion of ripe blackberries and cassis layered with dark cherries plums and hints of cedar tobacco and eucalyptus. Subtle notes of vanilla add refinement. Palate: Impressively full bodied with an explosion of blackberries cassis and dark cherries. Velvety texture adds opulence while refined tannins provide a pleasant grip. Food and Wine Match: Perfect with grilled