Philippe Collotte Cremant De Bourgogne NV domaine-de-la-tour-du-bon glyceric than 2008 of course

glyceric than 2008 of course

it has notes of black fruit and leather

Martinsancho is a single-vineyard that was planted with Verdejo in 1976

The four Montmain parcels are dotted along a clay hillside

Philippe Collotte Cremant De Bourgogne NV domaine-de-la-tour-du-bon glyceric than 2008 of courseFrom vines located in Champ Forey to the east of the village. The 100% Pinot Noir fruit is hand picked and 100% de stemmed and fermented in stainless steel to produce a fresh, vibrant style. The palate shows a generosity and depth rare for this level. Aged on lees for 30 months. Ripe, stylish and beautifully balanced blanc de noirs for enjoyment now. Very limited.