Clos du Caillou Châteauneuf-du-Pape La Reserve 2022 south-western-australia taking only the grapes that

taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines

baked veal wrapped in prosciutto and topped with mozzarella cheese

the grapes of this Volcanic Rosé

Nuancen von Brombeeren

Clos du Caillou Châteauneuf-du-Pape La Reserve 2022 south-western-australia taking only the grapes that55 % Grenache Noir, 45 % Mourvdre from 70 year old vines in the lieu dits of La Guigasse and Pignan, yielding only 19 hl ha. Hand picked and hand sorted, 100 % destemmed then natural yeast co fermented in tronconique wooden casks. Cuvaison lasts 35 days with extraction via plunging and delestage (rack and return). Matured for 14 months in 88 % old demi muids (600 L) and 12 % in amphora.