Jean-Marc Brocard Chablis AC 2023 macabeo whilst creating a distinctive and

whilst creating a distinctive and interesting wine in its own right

Produced mostly from Mourvèdre but with 25% Grenache

brambly-berry mountain-smelling red with lashes of florality

the bulk of the production at Domaine de Marcoux

Jean-Marc Brocard Chablis AC 2023 macabeo whilst creating a distinctive andStraw coloured with green highlights. The nose is precise, frank, chiselled, with slightly iodized notes of citrus fruits. Sometimes are added aniseed, mentholated notes, with touches of orange blossom. The mouth has a very classic structure, crunchy and delicious, on notes of citrus fruits (lemon, crystallized lemon, lemon peel) and of minerality (iodized and salty touches). Finish is \"salivating\", very thirst quenching.