Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case yellow grapefruit and lightly spiced

yellow grapefruit and lightly spiced pastry

not overbearing

These fruit flavours are complexed with barrel ferment characters such as nougat

Just as something sweet

Paul Blanck et Fils Pinot Noir 2015 Size::6 Bottle Case yellow grapefruit and lightly spiced"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling