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Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks
and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century
isn’t it
Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean
100 Techniques - America's Test Kitchen pantry Dexam has teamed up withThe first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real world, home kitchen practice. From making the most tender burger patties to grill roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering
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