Girolle Mushrooms, 500g Salt & Pepper Being such an adaptable ingredient

Being such an adaptable ingredient

giving it a sweet

When you first receive the molcajete it needs to be 'broken in' so that any loose fragments of rock don't enter the food you are preparing

Real honeycomb contains the purest form of honey – enjoy with natural yoghurt and fresh fruit

Girolle Mushrooms, 500g Salt & Pepper Being such an adaptable ingredientGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms