Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos The fruit parcels used to

The fruit parcels used to craft Bremerton Racy Rose was picked gently pressed and fermented under cool conditions to retain desired fruit colours and flavours

The palate shows zesty citrus and classic mineral characters

Well-defined by good tannins and harmonious acidity

Perhaps a little less funky than previous years - more juicy fruit driven - yet still plenty of 'solids' action for fans of the style

Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos The fruit parcels used toGolden yellow with a slight amber color. Floral, iris, jasmine, Bourbon vanilla, dried apricot, quince compote. On the palate hints of liquorice, woody notes, vanilla, candied apricot, exceptionally long finish.