Good Seeds: A Menominee Indian Food Memoir Mojave “[A] formally ambitious and gut-wrenching

“[A] formally ambitious and gut-wrenching debut collection

the author of the National Book Award-winning The Round House and the Pulitzer Prize nominee The Plague of Doves wields her breathtaking narrative magic in an emotionally haunting contemporary tale of a tragic accident

In that conventional account

Dorothy remembers an older sister coming home from boarding school

Good Seeds: A Menominee Indian Food Memoir Mojave “[A] formally ambitious and gut-wrenchingIn this food memoir, named for the "manoomin" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each foodbeaver, trout, blackberry, wild rice, maple sugar, partridgewith colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand