Mustilli Sannio Aglianico 2021 Vintage:2021 charcuterie – fennelly sausage or

charcuterie – fennelly sausage or mortadella – and white pepper mixed with a melange of dried herbs

A bright and invigorating wine with impressive nuance

"With its 68% Cabernet Sauvignon giving structure

sulfur addition (less than 25 parts per million) and perhaps most importantly

Mustilli Sannio Aglianico 2021 Vintage:2021 charcuterie – fennelly sausage orThe Mustilli family has been in the Sannio region of Campania since the 16th century. Best known in winemaking circles as the first people to bottle a pure Falanghina in the 1970s, the Mustilli domaine is run today by the sisters Anna Chiara and Paola. Vineyards are farmed organically, and the wines are treated with a light touch no new oak, and relatively low alcohols, to make wines with the best balance. This edition of the Aglianico strikes a