Greenhouse Knight ‘Straya’ Cabernet Shiraz bouchie-chatelier but the time spent on

but the time spent on lees combined with the quality of the fruit mark this out as a Chablis of some distinction

In the mouth it has a slight fizz that makes it vibrant and appealing

In a nutshell:

we pick on the cusp of ripeness with some whole-bunches retained during the fermentation

Greenhouse Knight ‘Straya’ Cabernet Shiraz bouchie-chatelier but the time spent onBlend of two parcels whole berry (partial cab mac) Cabernet Sauvignon and 100% whole bunch fermented Shiraz. Blended together before going into old wood (11 months). Was taken into barrel on a good amount of fermentation lees. Bottled unfined and unfiltered. Aromatic style, plenty of purple fruits. Mouth filling texture, without being heavy at all. In fact, the lees component, as well as the cab mac have made for a fruit forward flavoured, creamy