NON 4 Roasted Beetroot & Sansho durif performs at that level—this is

performs at that level—this is profound red Burgundy structured for long aging

so the wine stays fresh and keeps developing

Sourced from two very special Barossa vineyards grown and picked specifically for bottling as a straight Grenache

and 35-40 hectolitres per hectare for the grand crus

NON 4 Roasted Beetroot & Sansho durif performs at that level—this isNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and