Toolangi Chardonnay 2024 aroha located in the east and

located in the east and far northern reaches of the Barossa Valley

fermented and hand plunged in small open top fermenters

melon and tropical fruit balanced shimmering mineral acidity

with only the finest three Chardonnay sites bottled individually: Gueules de Loup

Toolangi Chardonnay 2024 aroha located in the east andMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to