St. Aime Rose champagne 1er cru plum and quandong jelly

plum and quandong jelly

their bright red fruit and berry flavors are balanced by juicy minerality

Because the wines were a little lighter than previous years we did a little more lees stirring and inoculated 20% of the blend for MLF to give a little more texture and softness to the acid profile of the wine

Its silky structure has a rich vibrancy in this vintage

St. Aime Rose champagne 1er cru plum and quandong jellyBright pale pink. Delicate savoury aromas of citrus stonefruit and wet rock. Light bodied with layers of white raspberry watermelon and plum notes of candied violet white pepper and dried herbs crunchy acidity and a long pure finish.