Château Mont-Redon Lirac Blanc 2024 terre-dei-miti The nose is deep and

The nose is deep and compelling

The cellars are next door to Georges Roumier at the back of the village in the rue de Vergy (otherwise known as the 'rue des Roumiers')

distillers or artists

2010 and 2012

Château Mont-Redon Lirac Blanc 2024 terre-dei-miti The nose is deep and35 % Grenache Blanc, 30 % Roussanne, 25 % Clairette, 10 % Viognier from the rocky pudding stone terraces of Lirac. Hand picked to allow precise sorting of the grapes, then whole bunch pressed and cold settled with a light fining. Cold fermented at 14 16 over three weeks, with one third in Burgundian barriques (new and one year old) and the balance in stainless steel tanks. Matured for about eight months, before blending and bottling in May.