Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold curious and uncanny

curious and uncanny

Matte finish

he has honed a unique body of densely gridded

We're going for aces and dinks but no body bags

Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond gold curious and uncannyThe first in a series of small books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food. There are just 9 recipes in this small book (5" x 7", 36 pages), but they are accompanied by a shopping list as well as what Brian Voll calls distributing the burden. Make the peach butter a month ahead (you will have several jars, so you can enjoy some of