US$ 110.00
the inclusion of local
Balance is spot on
Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon
The nose is concentrated with deep red plum fruit with subtle floral spice undertones
Uccelliera Brunello di Montalcino 2019 mon the inclusion of local100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.
US$ 110.00
US$ 160.00
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