Cipriani Bellini prioriat with a focus on experimenting

with a focus on experimenting with the otherwise traditional varieties and methods of the region

Decanter Platinum Award

Fruit is entirely hand-harvested and whole bunch pressed

It’s a slow burn to start with but aromatic intensity builds in this wine as it throws off the shackles of extreme youth and the effects of bottling

Cipriani Bellini prioriat with a focus on experimentingA deliciously easy going aperitivo one with all the pizzazz youd expect from a bubbly, but so much gentler than bucks fizz. In 1948, Giuseppe Cipriani of Harrys Bar in Venice invented a sparkly new cocktail in celebration of post war peace and freedom a blend of the juiciest small, white peaches and Italys finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.