Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK the grapes are destemmed and
Description
the grapes are destemmed and macerated for 20 days
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
balancing velvety richness with an invitation you won’t be able to resist
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK the grapes are destemmed and8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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- Final sale items are not eligible for returns or exchanges.
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