Blanton's Single Barrel Red Takara Japanese Edition J.J. Corry It’s fermented naturally with air-born

It’s fermented naturally with air-born yeasts for thirty days and twice distilled in a hand-formed clay still using bamboo tubing (

Government-issued tipple ended when the Navy realized soaking the buccaneers in alcohol wasn't the safest idea

818 Añejo Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco

But sales have done well and they are up to approximately 80 barrels per month produced across two shifts

Blanton's Single Barrel Red Takara Japanese Edition J.J. Corry It’s fermented naturally with air-bornImagine a deeper and richer version of the Blantons Single Barrel and add on a dash of exclusivity and panache. In the winter of 1881, Albert Bacon Blanton was born into one of the first families of Bourbon. At the age of sixteen, he started work in the distillery as an office boy and fast became a leading pioneer in the development of Bourbon. They are famous for being the "original single barrel" Bourbon. Today, Blantons is a division of Sazerac