Corte Vetusto Mezcal Ensamble II Antelope Island Restaurants and bartenders started pouring

Restaurants and bartenders started pouring Rum shots into the coconut-water-filled shells for a quick cocktail just like they do in Guatemala and El Salvador

one neat-looking gift pack

We also know that their botanicals include juniper (of course) along with heather

but half is harvested in the volcanic highlands of Jalisco and half in the lowland

Corte Vetusto Mezcal Ensamble II Antelope Island Restaurants and bartenders started pouringAn exceptional blended Mezcal dripping with authentic craft and distilled in copper and clay stills. As a boy, Juan Carlos Gonzalez Diaz watched his father make Mezcal. But he left the agave fields to study building design, eventually becoming a professional architect in Mexico. But, as he tells the tale, the voices of his ancestor and heritage called to him from the fields and he returned to become the fourth generation of Mezcaleros in his family.