Flap Steak | Wagyu BMS7+ whole Vacuum-sealed frozen beef maintains better

Vacuum-sealed frozen beef maintains better quality than refrigerated meat in transit

Is this product gluten-free

The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife

Fresh hams are trimmed and cleaned

Flap Steak | Wagyu BMS7+ whole Vacuum-sealed frozen beef maintains betterThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.