Bone-in Pork Ham (Pernil) | Duroc Heritage Size:7 - 9 Lbs this steak was simply called

this steak was simply called a “Kansas City Strip”—named after the Kansas City stockyards

How do I prepare O-Toro for sushi

and stateside supply is extremely limited

Once thawed

Bone-in Pork Ham (Pernil) | Duroc Heritage Size:7 - 9 Lbs this steak was simply calledPernil, also known as Bone In Pork Ham, is a centerpiece in holiday feasts around the world, celebrated for its incredible tenderness and robust flavor. Originating from heritage breed pork, this substantial cut is revered not only for its rich taste but also for its versatility, often used in curing, aging, or as a show stopping roast. Key Features: Exceptional Quality: This pernil is crafted from heritage bred hogs, raised humanely under stringent